Ryzon Economical School Cookies

Ingredients

• yi cupful {yi pound) shortening
• I level cupful {yi pound) dark brown sugar
• 1 egg
• yi, cupful milk
• 2yi level cupfuls {yi pound) flour
• 2 level teaspoonfuls Ryzon
• yi level teaspoonful salt
• yi level teaspoonful powdered cinnamon
• I level cupful {yi pound) finely chopped raisins

Method

1. 1

   Cream the sugar and shortening.

2. 2

   Add well-beaten egg and milk.

3. 3

   Sift together flour, salt and Ryzon, adding to the above mixture.

4. 4

   To this add the cinnamon and raisins.

5. 5

   Roll out dough evenly and cut out in any shape desired.

6. 6

   Place on a greased pan and bake about fifteen minutes in a hot oven.

As published

This recipe was extracted from Ryzon baking book (1916) by Marion Harris Neil, page 36. The excerpt below is the record exactly as published.

RYZON ECONOMICAL SCHOOL COOKIES BY MARGARET L. EVANS, LANCASTER, PA. yi cupful {yi pound) shortening. I level cupful {yi pound) dark brown sugar. 1 egg. yi, cupful milk. 2yi level cupfuls {yi pound) flour. 2 level teaspoonfuls Ryzon. yi level teaspoonful salt. yi level teaspoonful powdered cinnamon. I level cupful {yi pound) finely chopped raisins

Cook this with the app: pantry check, scaling, and the assistant.