Ryzon Dumplings - Master Recipe

Ingredients

• 4 level teaspoonfuls Ryzon
• 2 level cupfuls (}4 pound) flour
• I level teaspoonf ul salt
• I level tablespoonful {}4 ounce) shortening
• >i cupful (scant yi pint) milk and water

Method

1. 1

   Mix flour, Ryzon, and salt together and sift them into a bowl, add shortening and cut it in with a knife or rub it in with the tips of the fingers.

2. 2

   Add liquid gradually, and drop from a spoon on the top of a boiling pot-pie.

3. 3

   Cover closely and do not remove cover for about twenty minutes.

4. 4

   Serve immediately.

Nutrition per serving

As published

This recipe was extracted from Ryzon baking book (1916) by Marion Harris Neil, page 57. The excerpt below is the record exactly as published.

RYZON DUMPLINGS— Master Recipe By Mrs. Harriett Cole Emmons, Manager Ryzon Service Staff Chapter VII Ryzon Savory Dishes UITE the most interesting thing to many housewives today is the question of using left-overs, and this chapter is planned to be of assistance in offering suggestions. Some of our most attractive and nutritious dishes are made from a combination of foods remaining from one or more meals. When the family have tired of steaks, chops and roasts, a savory made dish will be welcome and also assist in reducing the high cost of living. The food value of egg or cheese as meat substitutes is well known, and the daily menu may be varied by their use. Master Recipe RYZON DUMPLINGS 4 level teaspoonfuls Ryzon. 2 level cupfuls (}4 pound) flour. I level teaspoonf ul salt. I level tablespoonful {}4 ounce) shortening. >i cupful (scant yi pint) milk and water

Cook this with the app: pantry check, scaling, and the assistant.