Ryzon Delicious Ham Muffins

Ingredients

• yi cupful (2 ounces) butter
• ^ cupful (3 ounces) chopped cooked ham
• I beaten egg
• 3 level teaspoonfuls Ryzon
• ^ cupful {yi pound) graham flour
• I level cupful {% pound) flour
• I cupful {}4 pint) milk

Method

1. 1

   Beat butter to a cream, add ham, mix well, then add egg, graham flour, flour sifted with Ryzon and milk.

2. 2

   Mix thoroughly and divide into twelve hot, well-greased muffin tins.

3. 3

   Bake in a hot oven for twenty minutes.

4. 4

   Serve hot or cold.

As published

This recipe was extracted from Ryzon baking book (1916) by Marion Harris Neil, page 13. The excerpt below is the record exactly as published.

RYZON DELICIOUS HAM MUFFINS BY MRS. JEANNETTE YOUNG NORTON, N. Y. CITY yi cupful (2 ounces) butter. ^ cupful (3 ounces) chopped cooked ham. I beaten egg. 3 level teaspoonfuls Ryzon. ^ cupful {yi pound) graham flour. I level cupful {% pound) flour. I cupful {}4 pint) milk

Cook this with the app: pantry check, scaling, and the assistant.