Ryzon Delicate Fritter Batter

Name: Ryzon Delicate Fritter Batter
Ingredients: iK level teaspoonfuls Ryzon; 1 level cupful (4 ounces) flour; 2 level tablespoonfuls {i4 ounce) cornstarch; 4 level tablespoonfuls (2 ounces) sugar; }4 level teaspoonful salt; I egg — separated; J4 cupful (}4 gill) milk (generous); I tablespoonful olive oil

From Ryzon baking book, 1916

Use this batter for plain fritters and for fruit and sweet fritters of all kinds.

Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

829Calories

22 gProtein

167 gCarbs

9 gFat

Full nutrition (34 nutrients)

Calories829 kcal

Protein22 g

Carbohydrates167 g

Fiber0.2 g

Sugars53 g

Total Fat8.7 g

Saturated Fat4.8 g

Monounsaturated Fat12 g

Polyunsaturated Fat2.3 g

Omega-30.1 g

Cholesterol193 mg

Sodium682 mg

Potassium333 mg

Calcium128 mg

Iron8 mg

Magnesium47 mg

Phosphorus298 mg

Zinc1.8 mg

Copper0.2 mg

Manganese1 mg

Vitamin D1.6 mcg

Vitamin C0 mg

Vitamin A99 mcg

Vitamin E0.6 mg

Vitamin K0.2 mcg

Vitamin B60.2 mg

Vitamin B120.8 mcg

Thiamin (B1)1.2 mg

Riboflavin (B2)0.9 mg

Niacin (B3)8.6 mg

Folate224 mcg

Choline158 mg

Caffeine0 mg

Water106 g

As published

This recipe was extracted from Ryzon baking book (1916) by Marion Harris Neil, page 19. The excerpt below is the record exactly as published.

RYZON DELICATE FRITTER BATTER iK level teaspoonfuls Ryzon. 1 level cupful (4 ounces) flour. 2 level tablespoonfuls {i4 ounce) cornstarch. 4 level tablespoonfuls (2 ounces) sugar. }4 level teaspoonful salt. I egg — separated. J4 cupful (}4 gill) milk (generous). I tablespoonful olive oil

Cook this with the app: pantry check, scaling, and the assistant.