Ryzon Dainty Orange Tea Cakes

Ingredients

• I yi level teaspoonfuls Ryzon
• I yi level cupfuls (6 ounces) flour
• 3 eggs, separated
• I tablespoonful, orange juice
• I ^ level cupfuls {yi pound) sugar (scant)
• I level teaspoonful grated orange rind
• yi cupful (i gill) boiling water
• yi teaspoonful salt

Method

1. 1

   Beat yolks of eggs thoroughly, add strained orange juice and sugar and beat for ten minutes.

2. 2

   Then add salt, orange rind, boiling water, whites of eggs stiffly beaten, and flour sifted with Ryzon.

3. 3

   Divide into small greased and floured gem pans, and bake in a quick oven for ten minutes.

4. 4

   Cool and ice with orange frosting, and decorate with tiny pieces of candied orange peel.

Nutrition per serving

As published

This recipe was extracted from Ryzon baking book (1916) by Marion Harris Neil, page 39. The excerpt below is the record exactly as published.

RYZON DAINTY ORANGE TEA CAKES BY MRS. C. C. BIGELOW, TARPON SPRINGS, FLA. I yi level teaspoonfuls Ryzon. I yi level cupfuls (6 ounces) flour. 3 eggs, separated. I tablespoonful, orange juice. I ^ level cupfuls {yi pound) sugar (scant). I level teaspoonful grated orange rind. yi cupful (i gill) boiling water. yi teaspoonful salt

Cook this with the app: pantry check, scaling, and the assistant.