Ryzon Dainty Cinderellas

Ingredients

• 2 level teaspoonfuls Ryzon
• 2 level cupfuls {yi pound) flour
• yi cupful {yi pound) butter
• I level cupful (^ pound) sugar
• I egg
• yi cupful {yi gill) milk
• r teaspoonful orange or almond extract
• I egg white

Method

1. 1

   Sift flour and Ryzon twice.

2. 2

   Cream butter and sugar thoroughly together, add egg well beaten, milk, extract and flour.

3. 3

   Mix well, turn out onto a floured baking board and roll out about one-half inch in thickness.

4. 4

   Cut out with fancy cake cutters.

5. 5

   Brush tops with unbeaten egg white and dust with granulated sugar.

6. 6

   Place on greased tins and bake until nicely browned.

As published

This recipe was extracted from Ryzon baking book (1916) by Marion Harris Neil, page 39. The excerpt below is the record exactly as published.

RYZON DAINTY CINDERELLAS 2 level teaspoonfuls Ryzon. 2 level cupfuls {yi pound) flour. yi cupful {yi pound) butter. I level cupful (^ pound) sugar. I egg. yi cupful {yi gill) milk. r teaspoonful orange or almond extract. I egg white

Cook this with the app: pantry check, scaling, and the assistant.