Ryzon Chocolate Squares

Ingredients

• 4 eggs, separated
• yi cupful {yi pound) sugar
• yi teaspoonful almond extract
• I yi level teaspoonfuls Ryzon
• I level cupful {yi pound) flour
• Chocolate frosting. See page 44.
• Chopped nut meats.

Method

1. 1

   Beat the yolks of eggs and the sugar for ten minutes, remove the beater, add the extract, the flour sifted with the Ryzon, and the whites of eggs beaten to a stiff froth.

2. 2

   Turn into a greased and floured baking sheet, and bake in a hot oven for fifteen minutes.

3. 3

   Turn out to cool, then cut in squares.

4. 4

   Dip the pieces of cake in chocolate icing and roll in chopped nut meats.

As published

This recipe was extracted from Ryzon baking book (1916) by Marion Harris Neil, page 42. The excerpt below is the record exactly as published.

RYZON CHOCOLATE SQUARES 4 eggs, separated. yi cupful {yi pound) sugar. yi teaspoonful almond extract. I yi level teaspoonfuls Ryzon. I level cupful {yi pound) flour. Chocolate frosting. See page 44. Chopped nut meats.

Cook this with the app: pantry check, scaling, and the assistant.