Ryzon Chocolate Fruit Filling

Ingredients

• 4 squares (4 ounces) unsweetened chocolate
• 4 tablespoonfuls milk
• ji cupful (6 ounces) sugar
• I tablespoonful {}4 ounce) butter
• I egg
• yi level teaspoonful salt
• 1 teaspoonful vanilla extract
• J^ level teaspoonful Ryzon
• }4 cupful (2 ozs.) chopped preserved ginger
• }4 cupful (2 ozs.) chopped preserved cherries

Method

1. 1

   Melt chocolate in a double boiler, add milk, sugar, butter, beaten egg, and salt, and cook until thickened, stirring constantly.

2. 2

   Cool, then add extract, Ryzon, ginger, and cherries.

As published

This recipe was extracted from Ryzon baking book (1916) by Marion Harris Neil, page 33. The excerpt below is the record exactly as published.

RYZON CHOCOLATE FRUIT FILLING 4 squares (4 ounces) unsweetened chocolate. 4 tablespoonfuls milk, ji cupful (6 ounces) sugar. I tablespoonful {}4 ounce) butter. I egg. yi level teaspoonful salt. 1 teaspoonful vanilla extract. J^ level teaspoonful Ryzon. }4 cupful (2 ozs.) chopped preserved ginger. }4 cupful (2 ozs.) chopped preserved cherries

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