Ryzon Chocolate Frosting

Name: Ryzon Chocolate Frosting
Ingredients: 2 squares (2 ounces) unsweetened chocolate; X cupful (}4 pound) sugar; }i level teaspoonful Ryzon; K cupful (}4 gill) milk; 3 teaspoonfuls butter; I teaspoonful vanilla extract; }4 teaspoonful lemon extract

From Ryzon baking book, 1916

Sufficient for one cake.

Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Ryzon baking book (1916) by Marion Harris Neil, page 34. The excerpt below is the record exactly as published.

RYZON CHOCOLATE FROSTING 2 squares (2 ounces) unsweetened chocolate. X cupful (}4 pound) sugar. }i level teaspoonful Ryzon. K cupful (}4 gill) milk. 3 teaspoonfuls butter. I teaspoonful vanilla extract. }4 teaspoonful lemon extract

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