Ryzon Chocolate Delights

Ingredients

• 2 squares (2 ozs.) unsweetened chocolate
• 3 eggs
• K cupful (4 ounces) butter
• I level cupful (}4 pound) sugar
• I level teaspoonful Ryzon
• K cupful (3 ounces) flour
• }4 level teaspoonful salt
• I teaspoonful vanilla extract
• I level cupful (yi pound) chopped English walnut meats

Method

1. 1

   Grate chocolate and beat eggs slightly.

2. 2

   Melt butter, add chocolate, eggs, sugar, extract, flour sifted with Ryzon and salt, and add nut meats.

3. 3

   Mix well and spread in a large greased shallow pan, and bake for twelve minutes in a moderate oven.

4. 4

   Cut in squares while warm.

As published

This recipe was extracted from Ryzon baking book (1916) by Marion Harris Neil, page 35. The excerpt below is the record exactly as published.

R.YZON CHOCOLATE DELIGHTS ' 2 squares (2 ozs.) unsweetened chocolate. 3 eggs. K cupful (4 ounces) butter. I level cupful (}4 pound) sugar. I level teaspoonful Ryzon. K cupful (3 ounces) flour. }4 level teaspoonful salt. I teaspoonful vanilla extract. I level cupful (yi pound) chopped English walnut meats

Cook this with the app: pantry check, scaling, and the assistant.