Ryzon Caraway Seed Cake
From Ryzon baking book, 1916
The caraway seeds may be crushed if liked. Sufficient for one small cake.
Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Ryzon baking book (1916) by Marion Harris Neil, page 29. The excerpt below is the record exactly as published.
RYZON CARAWAY SEED CAKE yi cupful (4 ounces) butter. yi cupful (4 ounces) sugar. 3 eggs. 4 tablespoonfuls milk. 1 teaspoonful orange extract. 2 yi level teaspoonf uls caraway seeds. 2 level teaspoonfuls Ryzon. 1 yi level cupf uls (6 ounces) flour
Cook this with the app: pantry check, scaling, and the assistant.