Ryzon Brown Sugar Icing

Name: Ryzon Brown Sugar Icing
Ingredients: 2}i level cupfuls (i pound) brown sugar; fi cupful (iK gills) cream; 2 teaspoonfuls butter; >^ level teaspoonful Ryzon; I teaspoonful vanilla extract

From Ryzon baking book, 1916

Sufficient for one cake.

Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2505Calories

3 gProtein

545 gCarbs

49 gFat

Full nutrition (33 nutrients)

Calories2505 kcal

Protein3 g

Carbohydrates545 g

Fiber0 g

Sugars534 g

Total Fat49 g

Saturated Fat24 g

Monounsaturated Fat8.6 g

Polyunsaturated Fat0 g

Cholesterol142 mg

Sodium179 mg

Potassium854 mg

Calcium530 mg

Iron3.9 mg

Magnesium57 mg

Phosphorus91 mg

Zinc0.4 mg

Copper0.3 mg

Manganese0.4 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K2.8 mcg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0.7 mg

Folate5.5 mcg

Choline13 mg

Caffeine0 mg

Water79 g

As published

This recipe was extracted from Ryzon baking book (1916) by Marion Harris Neil, page 34. The excerpt below is the record exactly as published.

RYZON BROWN SUGAR ICING 2}i level cupfuls (i pound) brown sugar. fi cupful (iK gills) cream. 2 teaspoonfuls butter. >^ level teaspoonful Ryzon. I teaspoonful vanilla extract

Cook this with the app: pantry check, scaling, and the assistant.