Ryzon Bran Gems
From Ryzon baking book, 1916
Sufficient for eight gems.
Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Ryzon baking book (1916) by Marion Harris Neil, page 14. The excerpt below is the record exactly as published.
RYZON BRAN GEMS BY MRS. M. J. HARDING, DETROIT, MICH. ^ cupful {yi ounce) bran. X cupful (2 ounces) flour. 2 level teaspoonfuls Ryzon. X level teaspoonful salt. 3 level tablespoonfuls {\yi ounces) sugar. % cupfuls (i>| giUs) milk. 1 egg. Mix dry ingredients and add to weU-beaten egg and miUc. Put into well-greased gem pans and bake in hot oven. Sufficient for eight gems. RYZON GLUTEN GEMS 2 level teaspoonfuls Ryzon. 2 level cupfuls (10 ounces) gluten flour. yi level teaspoonful salt. 1 egg. 2 cupfuls (i pint) milk. Sift flour, Ryzon and salt together into a basin, add egg well beaten, and milk. Use scant measure of milk. Beat well, and pour into hot, greased gem pans, and bake in a quick oven for twelve to fifteen minutes. Sufficient for twelve gems. RYZON WHOLE WHEAT ROLLS 5 level teaspoonfuls Ryzon. 2 level cupfuls {yi pound) flour. 1 levfil teaspoonful salt. 2 level cupfuls {yi pound) whole wheat flour. 3 tablespoonfuls {\yi ounces) butter. I egg. I cupful (X pint) milk. Sift flour, Ryzon and salt into a basin, add whole wheat flour and mix thoroughly together. Rub in butter, add one-half of egg beaten and mixed with milk, and mix to a soft dough; turn onto a floured -baking board and knead lightly for a few minutes. Shape dough into rolls, and place them on a greased baking tin; brush them over with remainder of beaten egg, and bake in a hot oven for twenty minutes. Sufficient for twelve rolls. RYZON RAISIN ROLLS 4 level teaspoonfuls Ryzon. 2 level cupfuls (yi pound) flour. yi level teaspooiif ul salt. 3 tablespoonfuls {lyi ounces) butter. I egg. yi cupful {yi pint) milk (scant). I level cupfiil {yi pound) seeded and chopped raisins. 3 level tablespoonfuls {\yi ounces) sugar
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