Ryzon Betty Caramels

Ingredients

• 2 level cupfuls (12 ounces) brown sugar
• I level teaspoonful Ryzon
• yi cupful (i gill) milk
• I tablespoonful {yi ounce) butter
• I teaspoonful coffee extract
• Pecan nut meats

Method

1. 1

   Put into a saucepan, sugar, Ryzon, milk and butter, bring to boiling point and boil gently, stirring all the time, until the mixture forms a soft ball when tested in cold water, or 240° F. by candy thermometer.

2. 2

   Add coffee extract and pour into a dry basin, and beat with a wooden spoon until the mixture becomes stiff.

3. 3

   Then roll into large even-shaped marbles and put a pecan nut meat on top of each.

4. 4

   Lay on waxed paper to become firm.

As published

This recipe was extracted from Ryzon baking book (1916) by Marion Harris Neil, page 66. The excerpt below is the record exactly as published.

RYZON BETTY CARAMELS 2 level cupfuls (12 ounces) brown sugar. I level teaspoonful Ryzon. yi cupful (i gill) milk. I tablespoonful {yi ounce) butter. I teaspoonful coffee extract. Pecan nut meats

Cook this with the app: pantry check, scaling, and the assistant.