Ryzon Betsy Jumbles

Ingredients

• 2 cupfuls (i pint) molasses
• X cupful (X pound) butter substitute
• I cupful (K pint) hot water
• I level teaspoonful ginger
• 1 level teaspoonful cinnamon
• 6 level cupfuls (iX pounds) flour
• 2 level teaspoonfuls Ryzon
• X level teaspoonful soda

Method

1. 1

   Put molasses, ginger, cinnamon and hot water in a mixing bowl.

2. 2

   Add melted butter — soda dissolved in a little hot water.

3. 3

   Then add flour and Ryzon which have been sifted together.

4. 4

   Turn out on molding board.

5. 5

   Roll out one-quarter inch, cut and bake in a quick oven.

As published

This recipe was extracted from Ryzon baking book (1916) by Marion Harris Neil, page 40. The excerpt below is the record exactly as published.

RYZON BETSY JUMBLES BY MRS. J. C. MERRIL,- NEW YORK CITY 2 cupfuls (i pint) molasses. X cupful (X pound) butter substitute. I cupful (K pint) hot water. I level teaspoonful ginger. 1 level teaspoonful cinnamon. 6 level cupfuls (iX pounds) flour. 2 level teaspoonfuls Ryzon. X level teaspoonful soda

Cook this with the app: pantry check, scaling, and the assistant.