Ryzon Beefsteak Pie

Ingredients

• 2 pounds round steak {yi inch thick)
• 1 onion sliced
• 2 level tablespoonfuls {yi ounce) flour
• 2 level tablespoonfuls (i ounce) butter
• 2 potatoes sliced thin
• Salt and pepper to taste
• 1 level cupful {yi pound) flour
• 2 level tablespoonfuls (l ounce) lard
• 1 level tablespoonful {yi ounce) butter
• 2 level teaspoonfuls Ryzon
• yi cupful (l gill) milk

Method

1. 1

   Cut steak into squares, cover with boiling water, add sliced onion and potatoes.

2. 2

   Cook until tender.

3. 3

   Add seasonings and remove meat into casserole.

4. 4

   Cream butter and flour and add to gravy.

5. 5

   Pour over meat.

6. 6

   Mix crust to make a soft dough.

7. 7

   Roll out an inch thick, place on top of meat and gravy and bake in hot oven.

As published

This recipe was extracted from Ryzon baking book (1916) by Marion Harris Neil, page 63. The excerpt below is the record exactly as published.

RYZON BEEFSTEAK PIE BY MISS NORA LONGEWAY, SPRING BANK, ALBERTA, CANADA 2 pounds round steak {yi inch thick). 1 onion sliced. 2 level tablespoonfuls {yi ounce) flour. 2 level tablespoonfuls (i ounce) butter. 2 potatoes sliced thin. Salt and pepper to taste. Crust: 1 level cupful {yi pound) flour. 2 level tablespoonfuls (l ounce) lard. 1 level tablespoonful {yi ounce) butter. 2 level teaspoonfuls Ryzon. yi teaspoonful salt. yi cupful (l gill) milk

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