Ryzon Baking Powder Bread

Ingredients

• 4 level teaspoonfuls Ryzon
• 4 level cupfuls (i pound) flour
• }4 level teaspoonful salt
• I level tablespoonful {}4 ounce) sugar
• 4 tablespoonfuls (2 ounces) butter
• I egg
• I cupful {yi pint) milk or }4 cupful milk and }4 cupful water

Method

1. 1

   Mix flour, Ryzon, salt and sugar together and sift twice into a large bowl; add butter, cut it in with a knife, then rub it in as lightly as possible with the tips of the fingers, just working it until the shortening is well blended with flour mixture.

2. 2

   Beat up egg, add milk to it, then add to dry ingredients, mixing to a soft dough with a knife or spoon.

3. 3

   Turn out onto a floured baking board, knead lightly and quickly to a smooth dough, place in a well-greased bread pan, allow to rise for fifteen minutes in a cozy place, then bake in a moderate oven for forty minutes.

Nutrition per serving

As published

This recipe was extracted from Ryzon baking book (1916) by Marion Harris Neil, page 6. The excerpt below is the record exactly as published.

RYZON BAKING POWDER BREAD 4 level teaspoonfuls Ryzon. 4 level cupfuls (i pound) flour. }4 level teaspoonful salt. I level tablespoonful {}4 ounce) sugar. 4 tablespoonfuls (2 ounces) butter. I egg. I cupful {yi pint) milk or }4 cupful milk and }4 cupful water

Cook this with the app: pantry check, scaling, and the assistant.