Ryzon Baked Apple Pudding

Ingredients

• 2 cupfuls (i pint) milk
• 3 level cupfuls (% pound) bread crumbs
• 3 eggs
• I level cupful {yi pound) sugar
• yi level teaspoonful salt
• I level teaspoonful powdered ginger
• 1 level teaspoonful powdered mace
• yi level teaspoonful powdered cloves
• yi cupful (3 ounces) sultana raisins
• 2 level teaspoonfuls Ryzon
• 3 tablespoonfuls fruit juice or brandy
• 3 level cupfuls (\yi pints) peeled and chopped apples
• 1 cupful {yi pound) butter
• 2 level cupfuls (i pound) sugar
• 2 eggs, separated
• 1 tablespoonful brandy or fruit juice

Method

1. 1

   Heat milk and pour it over bread crumbs, add eggs well beaten, sugar, salt, spices, raisins, Ryzon, fruit juice and apples.

2. 2

   Mix well, and turn into a greased baking dish.

3. 3

   Bake in a moderate oven for one hour.

As published

This recipe was extracted from Ryzon baking book (1916) by Marion Harris Neil, page 56. The excerpt below is the record exactly as published.

RYZON BAKED APPLE PUDDING 2 cupfuls (i pint) milk. 3 level cupfuls (%■ pound) bread crumbs. 3 eggs. I level cupful {yi pound) sugar. yi level teaspoonful salt. I level teaspoonful powdered ginger. 1 level teaspoonful powdered mace. yi level teaspoonful powdered cloves. yi cupful (3 ounces) sultana raisins. 2 level teaspoonfuls Ryzon. 3 tablespoonfuls fruit juice or brandy. 3 level cupfuls {\yi pints) peeled and chopped apples. Sauce: 1 cupful {yi pound) butter. 2 level cupfuls (i pound) sugar. 2 eggs, separated. I tablespoonful brandy or fruit juice.

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