Ryzon Apricot Fritters

Name: Ryzon Apricot Fritters
Ingredients: 1 level cupful {}i pound) flour; 2 level teaspoonfuls Ryzon; 2 level tablespoonfuls (i ounce) sugar; }4 level teaspoonful salt; I egg; yi cupful {}4 gill) milk; I cupful {yi pint) stewed apricots

From Ryzon baking book, 1916

Sufficient for twelve fritters.

Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1081Calories

30 gProtein

227 gCarbs

11 gFat

Full nutrition (34 nutrients)

Calories1081 kcal

Protein30 g

Carbohydrates227 g

Fiber0 g

Sugars31 g

Total Fat11 g

Saturated Fat3.9 g

Monounsaturated Fat3 g

Polyunsaturated Fat1.2 g

Omega-30 g

Cholesterol201 mg

Sodium719 mg

Potassium2624 mg

Calcium275 mg

Iron15 mg

Magnesium129 mg

Phosphorus544 mg

Zinc3.3 mg

Copper0.9 mg

Manganese1.4 mg

Vitamin D2.2 mcg

Vitamin C11 mg

Vitamin A872 mcg

Vitamin E0.6 mg

Vitamin K0.2 mcg

Vitamin B60.9 mg

Vitamin B121.1 mcg

Thiamin (B1)1.3 mg

Riboflavin (B2)1.1 mg

Niacin (B3)13 mg

Folate229 mcg

Choline169 mg

Caffeine0 mg

Water167 g

As published

This recipe was extracted from Ryzon baking book (1916) by Marion Harris Neil, page 18. The excerpt below is the record exactly as published.

RYZON APRICOT FRITTERS BY MRS. ANNA TACKMEYER, NEW YORK CITY 1 level cupful {}i pound) flour. 2 level teaspoonfuls Ryzon. 2 level tablespoonfuls (i ounce) sugar. }4 level teaspoonful salt. I egg. yi cupful {}4 gill) milk. I cupful {yi pint) stewed apricots

Cook this with the app: pantry check, scaling, and the assistant.