Ryzon Apple Tartlets

Ingredients

• 1 pound apples. (About 4 apples.)
• 2 tablespoonfuls water
• 4 cloves
• 1/2 cupful (4 ounces) sugar
• 2 tablespoonfuls (1 ounce) butter
• 2 eggs
• 2 tablespoonfuls milk
• 1/2 level teaspoonful Ryzon
• 1 level tablespoonful flour
• Ryzon flaky pastry, see page 58.

Method

1. 1

   Prepare Ryzon flaky pastry.

2. 2

   Cook apples with water and cloves until soft.

3. 3

   Drain and mash.

4. 4

   Mix with sugar, butter, eggs, milk, Ryzon, and flour.

5. 5

   Fill pastry shells with mixture and bake until set.

As published

This recipe was extracted from Ryzon baking book (1916) by Marion Harris Neil, page 53. The excerpt below is the record exactly as published.

RYZON APPLE TARTLETS Ryzon flaky pastry, see page 58. 1 pound apples. (About 4 apples.) 2 tablespoonfuls water. 4 cloves. yi cupful (4 ounces) sugar. 2 tablespoonfuls (i ounce) butter. 2 eggs. 2 tablespoonfuls milk. yi level teaspoonful Ryzon. I level tablespoonful flour

Cook this with the app: pantry check, scaling, and the assistant.