Ryzon Apple Roly Poly

Ingredients

• 4 level teaspoonfuls Ryzon
• 2 level cupfuls {yi pound) flour
• 2 level cupfuls {% pound) whole wheat flour
• 2 level cupfuls {yi pound) chopped suet
• I level teaspoonful salt
• I level cupful {yi pound) sugar
• 3 pounds peeled and chopped apples
• I lemon

Method

1. 1

   Mix flour with Ryzon, add suet, salt, one tablespoonful of the sugar and enough milk or water to make a smooth, soft dough.

2. 2

   Turn out onto a floured baking board, knead lightly, and roll out to one-half inch in thickness.

3. 3

   Mix apples with grated rind and strained juice of lemon, sprinkle these over the pastry, wet pastry edges with cold water, roll up and seal edges and ends thoroughly.

4. 4

   Roll in a pudding cloth, scalded and floured, and tied up; plunge into a pan of fast boiling water and boil steadily for three hours.

Nutrition per serving

As published

This recipe was extracted from Ryzon baking book (1916) by Marion Harris Neil, page 55. The excerpt below is the record exactly as published.

RYZON APPLE ROLY POLY 4 level teaspoonfuls Ryzon. 2 level cupfuls {yi pound) flour. 2 level cupfuls {% pound) whole wheat flour. 2 level cupfuls {yi pound) chopped suet. I level teaspoonful salt. I level cupful {yi pound) sugar. Milk or water. 3 pounds peeled and chopped apples. I lemon

Cook this with the app: pantry check, scaling, and the assistant.