Ryzon Apple Pie

Name: Ryzon Apple Pie
Ingredients: 6 to 8 medium-sized apples; ^ cupful {}4 pound) sugar; 2 level teaspoonfuls cinnamon; I level tablespoonful {yi ounce) butter; 3 tablespoonfuls cold water

From Ryzon baking book, 1916

Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

924Calories

3 gProtein

243 gCarbs

13 gFat

Full nutrition (33 nutrients)

Calories924 kcal

Protein2.9 g

Carbohydrates243 g

Fiber14 g

Sugars214 g

Total Fat13 g

Saturated Fat0.2 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.4 g

Cholesterol31 mg

Sodium95 mg

Potassium994 mg

Calcium58 mg

Iron0.8 mg

Magnesium47 mg

Phosphorus124 mg

Zinc0.6 mg

Copper0.3 mg

Manganese0.4 mg

Vitamin D0 mcg

Vitamin C43 mg

Vitamin A22 mcg

Vitamin E0.5 mg

Vitamin K6.6 mcg

Vitamin B60.4 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.3 mg

Niacin (B3)1 mg

Folate0.4 mcg

Choline37 mg

Caffeine0 mg

Water983 g

As published

This recipe was extracted from Ryzon baking book (1916) by Marion Harris Neil, page 50. The excerpt below is the record exactly as published.

RYZON APPLE PIE by MRS. GEO. MEDLER, CHEVEY CHASE, MD. Filling: 6 to 8 medium-sized apples. ^ cupful {}4 pound) sugar. 2 level teaspoonfuls cinnamon. I level tablespoonful {yi ounce) butter. 3 tablespoonfuls cold water

Cook this with the app: pantry check, scaling, and the assistant.