Ryzon Apple Muffins

Name: Ryzon Apple Muffins
Ingredients: level cupful {}4 pint) milk; egg; level tablespoonful {^2 ounce) butter; level cupfuls (X pound) flour; level teaspoonfuls Ryzon; >^ level teaspoonful salt; 2 level tablespoonfuls (i ounce) sugar; I cupful (}4 pint) finely chopped apples

From Ryzon baking book, 1916

Sufficient for twelve muffins.

Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1038Calories

31 gProtein

205 gCarbs

34 gFat

Full nutrition (34 nutrients)

Calories1038 kcal

Protein31 g

Carbohydrates205 g

Fiber2.9 g

Sugars54 g

Total Fat34 g

Saturated Fat3.9 g

Monounsaturated Fat2.7 g

Polyunsaturated Fat1.2 g

Omega-30 g

Cholesterol264 mg

Sodium1291 mg

Potassium716 mg

Calcium230 mg

Iron12 mg

Magnesium80 mg

Phosphorus455 mg

Zinc2.6 mg

Copper0.4 mg

Manganese1.5 mg

Vitamin D2.2 mcg

Vitamin C9 mg

Vitamin A123 mcg

Vitamin E0.7 mg

Vitamin K1.5 mcg

Vitamin B60.4 mg

Vitamin B121.1 mcg

Thiamin (B1)1.9 mg

Riboflavin (B2)1.3 mg

Niacin (B3)13 mg

Folate324 mcg

Choline176 mg

Caffeine0 mg

Water363 g

As published

This recipe was extracted from Ryzon baking book (1916) by Marion Harris Neil, page 13. The excerpt below is the record exactly as published.

RYZON APPLE MUFFINS MRS.C. W. TILDEN, LOS ANGELES, CAL. level cupful {}4 pint) milk, egg. level tablespoonful {^2 ounce) butter. level cupfuls (X pound) flour. level teaspoonfuls Ryzon. >^ level teaspoonful salt. 2 level tablespoonfuls (i ounce) sugar. I cupful (}4 pint) finely chopped apples

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