Ryzon Apple Drops

Ingredients

• 3 level tablespoonfuls {lyi ounces) sugar.
• 3 eggs.
• 5 tablespoonfuls milk.
• I yi cupfuls (6 ounces) flour.
• I level teaspoonful Ryzon.
• yi level teaspoonful salt.
• I level teaspoonful cinnamon.
• 1 level tablespoonful (K ounce) butter.
• 3 tablespoonfuls whipped cream.
• 2 good sized apples chopped (not very sour).

Method

1. 1

   Beat together egg yolks and sugar.

2. 2

   Add milk, flour sifted with Ryzon, salt, cinnamon, butter, whipped cream and apples.

3. 3

   Add stiffly beaten whites of eggs and fry in smoking hot fat.

4. 4

   Serve with maple syrup or sweet sauce.

As published

This recipe was extracted from Ryzon baking book (1916) by Marion Harris Neil, page 53. The excerpt below is the record exactly as published.

RYZON APPLE DROPS BY MRS. M. ESKOLIN, NORTH COLEBROOK, CONN. 3 level tablespoonfuls {lyi ounces) sugar. 3 eggs. 5 tablespoonfuls milk. I yi cupfuls (6 ounces) flour I level teaspoonful Ryzon. yi level teaspoonful salt. I level teaspoonful cinnamon. 1 level tablespoonful (K ounce) butter. 3 tablespoonfuls whipped cream. 2 good sized apples chopped (not very sour) .

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