Ryzon Almond and Raisin Bread

Name: Ryzon Almond and Raisin Bread
Ingredients: 1 1/2 cupful (3 ounces) brown sugar; 1/2 cupful (1 1/2 gills) hot water; 1/4 cupful (1 gill) molasses; 1/4 cupful (1/2 gill) milk; 3 level teaspoonfuls Ryzon

From Ryzon baking book, 1916

Recipe appears to be incomplete.

Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

No method was recorded for this recipe.

Nutrition per serving

1531Calories

2 gProtein

388 gCarbs

2 gFat

Full nutrition (34 nutrients)

Calories1531 kcal

Protein2.4 g

Carbohydrates388 g

Fiber0 g

Sugars385 g

Total Fat2 g

Saturated Fat1.1 g

Monounsaturated Fat0.4 g

Polyunsaturated Fat0.1 g

Omega-30 g

Cholesterol7.3 mg

Sodium150 mg

Potassium1740 mg

Calcium522 mg

Iron6.3 mg

Magnesium239 mg

Phosphorus100 mg

Zinc0.6 mg

Copper0.6 mg

Manganese1.5 mg

Vitamin D0.6 mcg

Vitamin C0 mg

Vitamin A19 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60.7 mg

Vitamin B120.3 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.1 mg

Niacin (B3)1.2 mg

Folate3.3 mcg

Choline29 mg

Caffeine0 mg

Water194 g

As published

This recipe was extracted from Ryzon baking book (1916) by Marion Harris Neil, page 5. The excerpt below is the record exactly as published.

RYZON ALMOND AND RAISIN BREAD l/i cupful (3 ounces) brown sugar. % cupful (i yi giUs) hot water. )4 cupful (i gill) molasses. % cupful {\yi gUls) milk. 3 level teaspoonfuls Ryzon

Cook this with the app: pantry check, scaling, and the assistant.