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Rye Muffins
From Farm and home cook book and housekeeper's assistant, 1907
Serves 2
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 64. The excerpt below is the record exactly as published.
Rye Muffins To 1 cup white flour add 1 cup rye meal, % teasp salt, 2 teasp baking powder, ^A cup sugar, piece of butter the size of an egg, 1 well-beaten egg, and 1 cup milk
Cook this with the app: pantry check, scaling, and the assistant.