RYE BREAD

Ingredients

• One cup of rye meal
• one of Indian meal
• one of molasses
• two of flour
• one pint and a half of sour milk
• a teaspoon of soda
• an egg
• one teaspoon of salt

Method

1. 1

   Mix the dry ingredients together.

2. 2

   Dissolve the soda in two tablespoons of boiling water.

3. 3

   Add it and the milk to the molasses.

4. 4

   Stir well and pour on the other mixed ingredients.

5. 5

   Beat the egg and add it.

6. 6

   Mix thoroughly, and pour into a well-buttered tin pan that holds two quarts.

7. 7

   Steam two hours, and then put in the oven for half an hour.

As published

This recipe was extracted from Home dissertations (1891) by Tilton, E. Stevens Mrs., page 127. The excerpt below is the record exactly as published.

RYE BREAD. One cup of rye meal ; one of Indian meal ; one of molasses ; two of flour ; one pint and a half of sour milk ; a teaspoon of soda ; an egg ; one teaspoon of salt

Cook this with the app: pantry check, scaling, and the assistant.