Rye Bread
From Burlington ladies cook book & 25 secrets of success, 1901
Mrs. Finder
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Burlington ladies cook book & 25 secrets of success (1901), page 19. The excerpt below is the record exactly as published.
i teaspconful of salt, 1 quart of milk ar.d water,* ( equal parts ) and mix with rye flour
Cook this with the app: pantry check, scaling, and the assistant.