Rye Biscuit

Name: Rye Biscuit
Yield: 3 servings
Ingredients: Two cups rye meal; one and a half cups flour; one-third cup molasses; one egg; a little salt; two cups sour milk; two even teaspoons saleratus

From The new home cook book, 1896

Serves 3

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The new home cook book (1896), page 119. The excerpt below is the record exactly as published.

EYE BISCUIT. Mrs. Lamkin. Two cups rye meal^ one and a half cups flour, one-third cup molasses, one egg, a little salt, two cups sour milk, two even teaspoons saleratus

Cook this with the app: pantry check, scaling, and the assistant.