Russian Toffee, 1
From Cookery for every household, 1914
Serves 4
Three or four ounces of grated chocolate may be added if wished.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 974. The excerpt below is the record exactly as published.
Russian Toffee, 1 1 gill cream. 1 gill golden syrup. Vanilla flavouring
Cook this with the app: pantry check, scaling, and the assistant.