Russian Toffee (1)

Ingredients

• 3 lb. Brown Sugar
• 2 oz. Salt Butter
• 1 small tin Condensed Milk
• 1 pint Sweet Milk
• 1 tablespoonful Golden Syrup
• 1 do. Essence of Vanilla
• Warm Milk

Method

1. 1

   Put all into pan except vanilla, and boil thirty minutes, then add vanilla.

2. 2

   Test by dropping a little into cold water; when done it will be crisp.

As published

This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 194. The excerpt below is the record exactly as published.

Russian Toffee (1). 3 lb. Brown Sugar, 2 ok. Salt Butter, 1 small tin Condensed Milk, i pint Sweet Milk, 1 tablespoonful Golden Syrjap, 1 do. Essence of Vanilla, Warm Milk

Cook this with the app: pantry check, scaling, and the assistant.