Russian Tea

Name: Russian Tea
Ingredients: 5 teaspoons of tea; 8 cups of boiling water; 8 cups of water; Peel of 3 oranges; and 1 lemon; 2 cups sugar; 5 whole cloves; juice of 8 oranges; and 2 lemons

From Anson County cook book, 1928

A refreshing tea drink.

Presented as published in 1928. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Anson County cook book (1928) by First Baptist Church (Wadesboro, N.C.), page 57. The excerpt below is the record exactly as published.

RUSSIAN TEA. 5 teaspoons of tea, steeped in 8 cups boiling water. To this add the mixture composed of the following ingredients: 8 cups of water Peel of 3 oranges and 1 lemon 2 cups sugar 5 whole cloves. Boil 20 minutes, Cool and add juice of 8 oranges and 2 lemons

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