Russian Tea
From Cassell's dictionary of cookery, 1892
Serves 4
This is a highly-approved remedy for a cold.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1624. The excerpt below is the record exactly as published.
Russian Tea. — Take a quart of milk, and set it on the fire. Whenever it boils throw in a large tea-spoonful of the best tea ; let it boil some minutes, strain, add sugar to taste, set it again on the fire, and when it boils add a liaison of eggs
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