vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Russian Sandwiches
From The Cook County cook book, 1912
Serves 4
Serve while lettuce is crisp.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 92. The excerpt below is the record exactly as published.
RUSSIAN SANDWICHES.— Spread thin slices of Boston brown bread, stampel out in oval shapes, and lightly buttered with Neufchatel cheese, or any cream cheese. Spread also an equal nuimber of slices, stamped out and l)uttered, with fine, chopped olives and pimentos, mixed with mayonnaise dressing. Press to- gether in pairs, with a crisp leaf of lettuce
Cook this with the app: pantry check, scaling, and the assistant.