Russian Sandwiches
From New Delineator recipes., 1929
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1761Calories
57 gProtein
212 gCarbs
77 gFat
Full nutrition (34 nutrients)
Calories1761 kcal
Protein57 g
Carbohydrates212 g
Fiber2.2 g
Sugars5.5 g
Total Fat77 g
Saturated Fat23 g
Monounsaturated Fat19 g
Polyunsaturated Fat26 g
Omega-33.1 g
Cholesterol113 mg
Sodium2100 mg
Potassium8617 mg
Calcium1049 mg
Iron4.7 mg
Magnesium396 mg
Phosphorus1341 mg
Zinc12 mg
Copper2.2 mg
Manganese5 mg
Vitamin D0.1 mcg
Vitamin C42 mg
Vitamin A375 mcg
Vitamin E3.5 mg
Vitamin K1327 mcg
Vitamin B62.6 mg
Vitamin B120.4 mcg
Thiamin (B1)3.4 mg
Riboflavin (B2)0.2 mg
Niacin (B3)14 mg
Folate23 mcg
Choline25 mg
Caffeine0 mg
Water5906 g
As published
This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 9. The excerpt below is the record exactly as published.
RUSSIAN SANDWICHES Yi cup Neufchatel cheese ^ cup chopped pimiento 34 cup chopped olives 34 cup mayonnaise 10 lettuce leaves
Cook this with the app: pantry check, scaling, and the assistant.