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Russian Sandwiches
From Kirmess cook book, 1907
Serves 1
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
287Calories
5 gProtein
16 gCarbs
23 gFat
Full nutrition (34 nutrients)
Calories287 kcal
Protein4.6 g
Carbohydrates16 g
Fiber0.7 g
Sugars1.6 g
Total Fat23 g
Saturated Fat7.8 g
Monounsaturated Fat5 g
Polyunsaturated Fat7.4 g
Omega-30.1 g
Cholesterol30 mg
Sodium326 mg
Potassium75 mg
Calcium93 mg
Iron1 mg
Magnesium11 mg
Phosphorus70 mg
Zinc0.5 mg
Copper0 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E1.8 mg
Vitamin K4.4 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1.5 mg
Folate0 mcg
Choline0.1 mg
Caffeine0 mg
Water30 g
As published
This recipe was extracted from Kirmess cook book (1907), page 152. The excerpt below is the record exactly as published.
RUSSIAN SANDWICHES. Mrs. Seely's Cook Boole. Slightly butter thin slices of bread; moisten fine- chopped olives with mayonnaise dressing and spread upon the buttered slices; spread other slices with Xeufchatel, or any cream cheese
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