vegetarianpescatariangluten-freedairy-freenut-freesoy-freefish-freeshellfish-free
Russian Salad Dressing
From Mary Jane's cook book, 1916
Serves 16
Carrie.
Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
202Calories
1 gProtein
3 gCarbs
21 gFat
Full nutrition (34 nutrients)
Calories202 kcal
Protein1.2 g
Carbohydrates3.3 g
Fiber1.1 g
Sugars1.4 g
Total Fat21 g
Saturated Fat3.3 g
Monounsaturated Fat4.7 g
Polyunsaturated Fat12 g
Omega-31.5 g
Cholesterol12 mg
Sodium956 mg
Potassium50 mg
Calcium16 mg
Iron0.6 mg
Magnesium11 mg
Phosphorus13 mg
Zinc0.1 mg
Copper0.1 mg
Manganese0 mg
Vitamin D0.1 mcg
Vitamin C2.8 mg
Vitamin A10 mcg
Vitamin E1.3 mg
Vitamin K53 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.3 mg
Folate9.1 mcg
Choline12 mg
Caffeine0 mg
Water36 g
Estimated from matched ingredients across 16 servings.
As published
This recipe was extracted from Mary Jane's cook book (1916) by Mary Jane, Sophie D. Coe, page 114. The excerpt below is the record exactly as published.
RUSSIAN SALAD DRESSING. Mayonnaise, 1 pint. Chopped peppers, % cup. Chilli sauce, y2 cup Chopped capers, 1 pound. Minced chives, y% tablespoon.
Cook this with the app: pantry check, scaling, and the assistant.