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Russian Salad

From One hundred picnic suggestions, 1915
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from One hundred picnic suggestions (1915) by Linda Hull Larned, page 11. The excerpt below is the record exactly as published.

Russian Salad Add to a cup of mayonnaise dress- ing 2 tbsps. of pimento pulp, 1 tbsp. minced green pepper, and J^ cup of chilli or Oscar sauce

Cook this with the app: pantry check, scaling, and the assistant.