Russian Rolls

Name: Russian Rolls
Ingredients: 1 cup shortening; 6 tablespoons sugar; 2 tablespoons cream; 2 cups sifted flour; 1 teaspoon salt; 2 cups nuts; 1 teaspoon almond extract

From Favorite recipes (North Carolina, 1948), 1948

Mrs. Wade H. Shuford

Presented as published in 1948. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4178Calories

58 gProtein

483 gCarbs

228 gFat

Full nutrition (33 nutrients)

Calories4178 kcal

Protein58 g

Carbohydrates483 g

Fiber0 g

Sugars76 g

Total Fat228 g

Saturated Fat7.1 g

Monounsaturated Fat4.3 g

Polyunsaturated Fat2.2 g

Cholesterol30 mg

Sodium2383 mg

Potassium3303 mg

Calcium127 mg

Iron19 mg

Magnesium225 mg

Phosphorus1077 mg

Zinc3.9 mg

Copper2 mg

Manganese2.6 mg

Vitamin D0 mcg

Vitamin C86 mg

Vitamin A161 mcg

Vitamin E0 mg

Vitamin K0.7 mcg

Vitamin B62.1 mg

Vitamin B120 mcg

Thiamin (B1)3.6 mg

Riboflavin (B2)1.6 mg

Niacin (B3)51 mg

Folate712 mcg

Choline0 mg

Caffeine0 mg

Water79 g

As published

This recipe was extracted from Favorite recipes (North Carolina, 1948) (1948) by Women's Guild Corinth Evangelical and Reformed Church (Hickory, North Carolina), page 1. The excerpt below is the record exactly as published.

RUSSIAN ROLLS Cream 1 cup shortening and 6 tablespoons sugar and 2 tablespoons cream. Add 2 cups sifted flour with 1 teaspoon salt. Add 2 cups nuts and 1 teaspoon almond extract

Cook this with the app: pantry check, scaling, and the assistant.