Russian Rocks

Ingredients

• Three eggs
• 2 cups sugar (brown or white)
• 1 cup butter
• 2 teaspoonfuls cinnamon
• 3% cups sifted flour
• 1 cup nut meats (pecans or black walnuts)
• 2 cups chopped raisins
• I level teaspoonful soda
• 1% cup of hot water

Method

1. 1

   Mix well and drop from teaspoon on ungreased tins.

2. 2

   A small quantity of batter makes a good size cake.

3. 3

   When cool, place in tins, and they will improve with age.

As published

This recipe was extracted from Two hundred tested recipes (1920) by North Carolina. Literature and Library Extension Department Woman's Club of Oxford, page 20. The excerpt below is the record exactly as published.

RUSSIAN ROCKS Three eggs, 2 cups sugar (brown or white), 1 cup but- ter, 2 teaspoonfuls cinnamon, 3% cups sifted flour, 1 cup nut meats (pecans or black walnuts), 2 cups chopped raisins, I level teaspoonful soda in 1% cup of hot water

Cook this with the app: pantry check, scaling, and the assistant.