Russian Rocks

Ingredients

• 1 scant cup butter
• 2 cups brown sugar
• 3 eggs
• 1^/^ teasp soda
• Vz cup boiling water
• 1 lb seeded and chopped raisins
• 1 lb nut meats, cut fine
• V2 teasp cinnamon
• V2 teasp cloves
• 3 cups flour

Method

1. 1

   Cream butter with brown sugar, add eggs one at a time, soda dissolved in boiling water, raisins, nut meats, spices sifted with flour.

2. 2

   Drop by teaspoonsful on greased tins, and bake.

Nutrition per serving

Estimated from matched ingredients across 24 servings.

As published

This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 37. The excerpt below is the record exactly as published.

teasp cinnamon. Lastly mix in 1 cup seeded and chopped raisins. Drop by spoonsful on buttered tins, and bake in a moderate oven. — [Mrs. M. D. M., Wash. Oatmeal Macaroons Beat 2 eggs light, add I cup sugar, 1 teasp vanilla, 2i^ cups rolled (steamed) oats, 1 teasp baking powder, a little salt, and 1 tablesp melted butter. Drop by teaspoonsful on greased tins, and bake. When done slip a knife under each cookie, carefully remove from tin, and cool. — [Mrs. R. C, Mass. Jelly Jumbles Cream % cup butter with 1 cup sugar, add 1 egg, V2 teasp soda dissolved in V2 cup sour milk, and flour enough to roll. Roll about Vz inch thick, cut with biscuit cutter and from half of these cut out the center with a large thimble. Spread 60 FARM AND HOME COOK BOOK jelly over the biscuit halves, cover with the doughnut halves^ and bake. This will make about 25 jumbles. — [Mrs. A. R. W.» Mass. Russian Rocks Cream 1 scant cup butter with 2 cups brown sugar, add 3 eggs, one at a time, l^/^ teasp soda dissolved in Vz cup boiling water, 1 lb seeded and chopped raisins, 1 lb nut meats, cut fine, V2 teasp each cinnamon and cloves, sifted with 3 cups flour

Cook this with the app: pantry check, scaling, and the assistant.