Russian Rocks

Name: Russian Rocks
Ingredients: 3 eggs; 1 cup butter; IV2 cups sugar; 3*/2 cups flour; V2 teaspoon soda; 2 teaspoons water; 1 cup raisins, chopped fine; 1 cup nuts, chopped fine; V'i teaspoon cinnamon; x/2 teaspoon cloves; V2 teaspoon nutmeg

From Anson County cook book, 1928

— Mrs. J. B. Ingram.

Presented as published in 1928. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Anson County cook book (1928) by First Baptist Church (Wadesboro, N.C.), page 49. The excerpt below is the record exactly as published.

RUSSIAN ROCKS 3 eggs 1 cup butter IV2 cups sugar 3*/2 cups flour V2 teaspoon soda dissolved in 2 tea- spoons water 1 cup raisins, chopped fine 1 cup nuts, chopped fine V'i teaspoon cinnamon x/2 teaspoon cloves V2 teaspoon nutmeg

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