Russian Relish

Ingredients

• some slices of brown bread
• spread with butter
• a tablespoonful of finely chopped shallots
• an oyster
• salt
• a pinch of paprika

Method

1. 1

   Cut bread into fingers; spread with butter.

2. 2

   Mix caviar with lemon juice and shallots.

3. 3

   Spread mixture on bread and place an oyster in the center of each.

4. 4

   Sprinkle with salt and paprika.

5. 5

   Serve garnished with lemon and parsley.

As published

This recipe was extracted from 365 foreign dishes (1908) by Josephine Preston Peabody, page 7. The excerpt below is the record exactly as published.

Russian Relish. Cut some slices of brown bread into fingers half an inch thick ; spread with butter. Mix some Russian caviare with lemon-juice to taste and a tablespoonful of finely chopped shallots. Spread the fingers with the mixture and place an oyster in the centre of each. Sprinkle with salt and a pinch of paprica

Cook this with the app: pantry check, scaling, and the assistant.