Russian Pancakes

Name: Russian Pancakes
Ingredients: Make a pancake batter; spread them with a layer of anchovies; butter; and a layer of caviare; Sprinkle with minced shallots; cayenne pepper; and lemon-juice

From 365 foreign dishes, 1908

Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from 365 foreign dishes (1908) by Josephine Preston Peabody, page 2. The excerpt below is the record exactly as published.

Russian Pancakes. Make a pancake batter and fry in thin cakes. Then spread them with a layer of anchovies, butter and a layer of caviare. January Sprinkle with minced shallots, cayenne pep- per and lemon-juice

Cook this with the app: pantry check, scaling, and the assistant.