Russian Dressing
From War cook book, 1918
Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from War cook book (1918) by Mary E. Sweeney, page 22. The excerpt below is the record exactly as published.
RUSSIAN DRESSING. 1 tablespoon Brand's A-1 sauce or Worcestershire sauce 2 tablespoons chili sauce Yi cup mayonnaise juice of ^ lemon Squeeze lemon on cold plate. Add chili sauce and Brand's sauce. Mix thoroughly and add mayonnaise. Chopped olives, pickles, peppers or chives may be added. THOUSAND ISLAND DRESSING, 1 cup Mayonnaise
Cook this with the app: pantry check, scaling, and the assistant.