Russian Dressing
From The housewife's aid, 1950
A flavorful dressing.
Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1708Calories
2 gProtein
12 gCarbs
187 gFat
Full nutrition (33 nutrients)
Calories1708 kcal
Protein1.6 g
Carbohydrates12 g
Fiber1.8 g
Sugars8.3 g
Total Fat187 g
Saturated Fat26 g
Monounsaturated Fat43 g
Polyunsaturated Fat109 g
Cholesterol0 mg
Sodium1882 mg
Potassium269 mg
Calcium30 mg
Iron1.4 mg
Magnesium11 mg
Phosphorus93 mg
Zinc0.4 mg
Copper0.1 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C29 mg
Vitamin A51 mcg
Vitamin E29 mg
Vitamin K64 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.2 mg
Niacin (B3)1 mg
Folate6.7 mcg
Choline10 mg
Caffeine0 mg
Water130 g
As published
This recipe was extracted from The housewife's aid (1950) by N.C.). Young Woman's Aid Society Queen Street Methodist Church (Kinston, page 11. The excerpt below is the record exactly as published.
RUSSIAN DRESSING To one cup of mayonnaise dressing add 3 tablespoons of chili sauce, 2 tablespoons of pimentos cut fine, 1 tablespoon of vinegar, 1 teaspoon finely chopped onions, % teaspoons tabasca sauce. Add a little green pepper.
Cook this with the app: pantry check, scaling, and the assistant.