Russian Chicken Patties

Name: Russian Chicken Patties
Ingredients: Chop the white meat of cooked chicken; and turkey very fine; and mix with 3 chopped truffles; and some chopped parsley; Season with the grated peel of ^ lemon; a pinch of nutmeg; salt and pepper to taste; and moisten with cream; Make a puff-paste; fill with a tablespoonful of the mixture

From 365 foreign dishes, 1908

Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

549Calories

34 gProtein

16 gCarbs

38 gFat

Full nutrition (34 nutrients)

Calories549 kcal

Protein34 g

Carbohydrates16 g

Fiber0.9 g

Sugars14 g

Total Fat38 g

Saturated Fat14 g

Monounsaturated Fat15 g

Polyunsaturated Fat5.9 g

Omega-30 g

Cholesterol147 mg

Sodium143 mg

Potassium428 mg

Calcium75 mg

Iron2.2 mg

Magnesium51 mg

Phosphorus311 mg

Zinc2.8 mg

Copper0.2 mg

Manganese0.2 mg

Vitamin D0.3 mcg

Vitamin C2.8 mg

Vitamin A122 mcg

Vitamin E1.2 mg

Vitamin K4.7 mcg

Vitamin B60.6 mg

Vitamin B120.7 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.3 mg

Niacin (B3)12 mg

Folate13 mcg

Choline101 mg

Caffeine5.4 mg

Water117 g

As published

This recipe was extracted from 365 foreign dishes (1908) by Josephine Preston Peabody, page 8. The excerpt below is the record exactly as published.

Russian Chicken Patties. Chop the white meat of cooked chicken and turkey very fine and mix with 3 chopped truffles and some chopped parsley. Season with the grated peel of ^ lemon, a pinch of nutm^, salt and pepper to taste, and moisten with cream. Make a puff-paste and roll out very thin. Cut into squares and fill with a tablespoonful of the mixture

Cook this with the app: pantry check, scaling, and the assistant.