Russian Boiled Fish

Ingredients

• Clean and season a whole fish
• with I sliced onion
• a cup of vinegar
• a few slices of lemon
• and a sprigs of parsley
• Add a tablespoonful of butter

Method

1. 1

   Let cook until tender.

2. 2

   Remove the fish to a platter; mix the sauce with a tablespoonful of brown sugar, a pinch of ginger, cinnamon, nutmeg, and the juice of a lemon.

3. 3

   Let boil well; then thicken with the yolks of a beaten egg and pour over the fish.

4. 4

   Serve cold.

5. 5

   Garnish with lemon-slices and olives.

As published

This recipe was extracted from 365 foreign dishes (1908) by Josephine Preston Peabody, page 2. The excerpt below is the record exactly as published.

Russian Boiled Fish. Clean and season a whole fish and let txnl with I sliced onion, ^ cup of vinegar, a few slices of lemon and a sprigs of parsley. Add a tablespoonful of butter

Cook this with the app: pantry check, scaling, and the assistant.