Russian Beef Roll
From 365 foreign dishes, 1908
Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
3005Calories
117 gProtein
74 gCarbs
252 gFat
Full nutrition (34 nutrients)
Calories3005 kcal
Protein117 g
Carbohydrates74 g
Fiber17 g
Sugars26 g
Total Fat252 g
Saturated Fat133 g
Monounsaturated Fat89 g
Polyunsaturated Fat10 g
Omega-30.1 g
Cholesterol640 mg
Sodium419 mg
Potassium2867 mg
Calcium353 mg
Iron15 mg
Magnesium205 mg
Phosphorus1284 mg
Zinc27 mg
Copper1 mg
Manganese4 mg
Vitamin D1.5 mcg
Vitamin C53 mg
Vitamin A117 mcg
Vitamin E5.2 mg
Vitamin K156 mcg
Vitamin B63.4 mg
Vitamin B1213 mcg
Thiamin (B1)0.7 mg
Riboflavin (B2)1.4 mg
Niacin (B3)27 mg
Folate176 mcg
Choline479 mg
Caffeine0 mg
Water912 g
As published
This recipe was extracted from 365 foreign dishes (1908) by Josephine Preston Peabody, page 23. The excerpt below is the record exactly as published.
Russian Beef Roll. Chop a pounds of beef with j^ pound of suet ; add 4 small onions, a cloves of garlic and 3 sprigs of parsley chopped fine. Season with salt, pepper and nutmeg. Mix with some bread-crumbs and a beaten egg.
Cook this with the app: pantry check, scaling, and the assistant.