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Rusk Cookies
From The new home cook book, 1896
Serves 24
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
117Calories
0 gProtein
13 gCarbs
7 gFat
Full nutrition (34 nutrients)
Calories117 kcal
Protein0.2 g
Carbohydrates13 g
Fiber0 g
Sugars13 g
Total Fat7.3 g
Saturated Fat4.5 g
Monounsaturated Fat2.1 g
Polyunsaturated Fat0.3 g
Omega-30 g
Cholesterol19 mg
Sodium41 mg
Potassium3.9 mg
Calcium25 mg
Iron0.1 mg
Magnesium0.8 mg
Phosphorus11 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A61 mcg
Vitamin E0.2 mg
Vitamin K0.6 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate1.9 mcg
Choline1.7 mg
Caffeine0 mg
Water11 g
Estimated from matched ingredients across 24 servings.
As published
This recipe was extracted from The new home cook book (1896), page 142. The excerpt below is the record exactly as published.
RUSK COOKIES. Mrs. E. A. Forsyth. One cup melted butter, one and a half cups sugar, onei VALUABLE RECIPES. 361 cup of tepid water, two teaspoons Dr. Price's baking powder mixed well with sifted flour
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